The Chef’s Air Fryer Cookbook: 350 Recipes, Exact Measurements, 6 Steps or Fewer (PDF)

Frozen chicken goes in the basket. Crispy dinner comes out.

The Chef’s Air Fryer Cookbook by chef Jacopo Bellini is a 467-page digital cookbook with 350 chef-written air fryer recipes. Every recipe gives you the exact cups and grams, the °F and °C, 6 steps at most and one chef’s tip. No more “cook until golden”.

What’s inside

• 350 recipes in 11 chapters, with a photo of every finished dish
• Cups + grams, °F + °C on every recipe
• 6 steps max and a chef’s tip on each one
• 30 dinners ready in 15 minutes or less
• 20 recipes straight from the freezer, no thawing
• Store and reheat notes for leftovers
• Clickable contents: tap a chapter and jump to the recipe
• Print-friendly PDF for the chapters you use most

3 bonus chapters, built into the book

• 15-Minute Dinners: 30 recipes for the hardest hour of the day
• Frozen to Fryer: 20 recipes straight from the freezer
• Desserts: 25 recipes, cheesecake included

How it works

1. Pay once, no subscription.
2. The PDF arrives by email right after payment.
3. Open it on your phone, tablet or computer, or print your favorite pages.

Digital product. Instant PDF download, nothing is shipped.